Smooth, silky consistency with a firm, flaky white meat with a mild, buttery flavor with a dash of sweetness and umami.

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Size Specifications:
- Cod Steak: 200-250g / 200-300g
- Cod Portion: 150g - 200g / 200-300g

Tender, firm and succulent meat, with a slightly sweet seafood taste, and is usually considered to be a luxury food.

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Size Specifications:
- 300/400

- 400/500

- 500/600 and more 

Salmon have a sturdy texture and robust taste. Perfect for grilling or pan-searing and enhances the flavor during cooking, and the skin adds an extra crispy texture.

Size Specifications:
- Fillet: 900-1300g / 1300-1800g
- Fillet Portion: 200g - 250g

Hokkaido scallops are known for their sweet and delicate flavor, and are often served as sashimi or cooked in a variety of ways.

Size Specifications:
- 2L (16/20)

- L (21/25)
- M (26/30)
- S (31/35)

- 2S (36/40)

Black Cod has a rich and delicate flavor that makes it ideal for a variety of dishes. It has a high fat content, which gives it a silky texture and intense flavor. 

Fillet Size Specifications:
- 800 to 1100g

- 1300 to 1500g
- 1500 to 2000g

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Portion Size Specifications:
- 150 to 200g

Versatile shellfish that are prized for their sweet flavor, delicate texture, and meatiness.

Size Specifications:
- 10/20

- 20/30